Green peppers are the most bitter, orange and yellow bell peppers are slightly sweeter, and red bell peppers are the sweetest. Bell Peppers: Red & Green – red bell pepper and green bell pepper are listed in the recipe, but any color of bell pepper will work.Yellow and red onions will yield a sweeter flavor whereas white onion will have more of a “bite” to it. Onion – yellow onion is used in the recipe, but feel free to use white or red onion.Chicken breasts may dry out in the slow cooker, but they are still a great alternative. Chicken thighs are ofter cheaper than breasts and thighs will become more tender. Either way, they should be boneless and skinless. Chicken cooks in a creamy white sauce with tons of veggies and is served over al denté spaghetti…YUM. I absolutely love traditional spaghetti with a red meat sauce, but sometimes you want something creamy, but not chicken alfredo - you feel me? Today we’re making crockpot chicken spaghetti and man-oh-man it is DELICIOUS.
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